As we have set out to reinvent our restaurant, endlessly questioning and challenging ourselves – what kind of need are we trying to answer? We return to our very first promise: we are here to offer the simple comfort of eating sustainably grown, masterfully crafted foods at a friendly price. A thing that’s become hard to get in these times of turbulent uncertainties.
We hope our fixed-price menu with plenty of choices lets you enjoy a simple evening out while sharing a plate of great food served in a casual atmosphere.
Head chef: Justinas Misius
Restaurant manager: Jevgenij Grunicev