À la carte menu

At 14Horses, the dishes are crafted from ingredients grown on small Lithuanian farms with the addition of herbs and flowers foraged by the restaurant’s team in the local fields and forests.

The menu is created by head chef Rokas Vasiliauskas.

Wine list

Cheesmaker Aleksandras Jarmakovičius fresh cheese, tomatoes, berries, pickled elderflower, €13

Farmers Circle Black Angus beef spread, chives, tomatoes/koji sauce, wood sorrel, €13.50

Vasaknų fish farm trout, cucumber, shoyu, fermented carrots, €13

Muu butchery 16-month ecological dry-cured pork ham, 50g, €12.50

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Catch of the day, rhubarb wine, radish, spring onions, €27

Ladas Katinas farm lamb, chanterelle, peas, zucchini, curants, €30

Farmers Circle buckwheat pancakes, chive oil, fermented potatoes sauce, herbal salad, €19

Farmers Circle Grass-fed Black Angus, herbal emulsion, cherry tomatoes, broth sauce, € —

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Tartlet, rye miso caramel, black hazelnuts, berries, €11

Cheesmaker Aleksandras Jarmakovičius’ frozen natural yogurt, rhubarb, strawberry, rose miso, €10.50

TASTING DINNER

Allow the chef of 14Horses to handpick the dishes that tell a story of the best seasonal
flavours grown on small Lithuanian farms. Tasting menu, €70

*10% service charge will be added to your final bill.

**If you have a food allergy or special dietary requirements, kindly notify a member of our team before your order.

***Children are welcome in our restaurant. We offer a special menu that suites the palettes of our young guests.

Reservation

Are you having a special occasion? Do you have special dietary requirements? At 14Horses we will help You to create the most memorable experiences and memories. Our team will help you with all the details of your splendid evening – flower arrangements, chilled bubbles, or a special birthday cake.

When booking a table for more than 12 guests – please contact us via phone +370 612 50845

Book a table