À la carte menu

At 14Horses, the dishes are crafted from ingredients grown on small Lithuanian farms with the addition of herbs and flowers foraged by the restaurant’s team in the local fields and forests.

The menu is created by head chef Rokas Vasiliauskas.

Wine list

Dzūkija boletus, horseradish dumpling, kale sauce, onions 13

Beef tartar, marinated strawberry, sourdough bread sauce 15

Vasaknų fish farm trout, black garlic, peasso, fermented carrots 13

Muu butchery 19-month cured pork ham, 50g 14

Fish soup, smoked eel, potatoes, onion, pine spruce 17

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Catch of the day, potatoes, fermented radish, kale 28

Ladas Katinas farm lamb, chantarelles, zucchini, currants 32

Celery and sugar beet, linden capers, mushroom, hazelnut 24

Farmers Circle Black Angus, potatoe, onion jam, „Kąstinys“ —

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Tartlet, miso caramel, apple mint 12

Plump, plump kernel ice cream, meringue, hazelnut mousse 13

TASTING DINNER

Tasting menu picked by 14 Horses chef 70

*10% service charge will be added to your final bill.

**If you have a food allergy or special dietary requirements, kindly notify a member of our team before your order.

***Children are welcome in our restaurant. We offer a special menu that suites the palettes of our young guests.

Reservation

Are you having a special occasion? Do you have special dietary requirements? At 14Horses we will help You to create the most memorable experiences and memories. Our team will help you with all the details of your splendid evening – flower arrangements, chilled bubbles, or a special birthday cake.

When booking a table for more than 12 guests – please contact us via phone +370 612 50845

Book a table